The "CAUSA RELLENA" is one of the most traditional dishes of Peruvian cuisine. The story that this dish was already consumed in pre-Columbian times. In those times was a mass prepared based on yellow potato mixed with Ají amarillo.
Years later with the arrival of the Spaniards to the Peruvian territory is added to the lemon and so prepares today with its different variants: causa Limeña, causa filled chicken, tuna causa, causa of seafood, causa of vegetables, etc.
The causa filled is a dish that can be enjoyed in each of Peruvian households and some years in many parts of the world thanks to the popularity that has been gaining Peruvian cuisine in different places.
The stuffed cause this made with potato, food which is an institution in the Peru. Around the world there are about 5000 types of Pope and the Peru about 3000 copies are grown. Also in the Peru is the International Potato Center (ICC) founded in 1971 where are carried out scientific research about this tuber.
The stuffed cause is a traditional dish of Peruvian cuisine. Made with potato, lemon, yellow pepper, chicken, tuna or seafood. Easy and fast, if you want more enters the input in ComidasPeruanas.net section
Preparation time: 20 minutes
Cooking time: 40 minutes
Total: 1 hour
Seating: 4 persons
Ingredients:
For the filling
For decoration:
Instructions:
1.Boiled potatoes with a slice of lemon to give an acid touch
2.It monitors that do not cook too and not be undone
3.Peel them when they are still hot and pressing them until a uniform dough smooth and cool
4.If you want to know a secret to get a good mass click the blocked content from the bottom 😉 5.When the potatoes are cool add the juice of the lemon, cream of yellow pepper, salt and pepper gradually and view testing the degree of acidity
6.If the dough is too dry, add a little oil and mix with your hands
7.The chicken breast boiled long enough until it is cooked and shred it or cut it into small pieces 8.Boil the carrots and chop them into small boxes
9.Boil the peas and set aside
10.Mix the frayed chicken, carrots and peas with mayonnaise, salt and pepper to taste
11.If you want to add a few drops of lemon juice (not many), this will give a sour taste to filling 12.To serve use a kitchen of aluminum, glass or your own hands mold
13.First place a layer of the mass of the cause
14.Then a layer of avocado (avocado) cut. This step is optional
15.One layer of dough
16.Now put the filling generously
17.And end a layer over the dough
18.to decorate Add the hard boiled egg slices, olives black, parsley and a little bit of mayonnaise
Years later with the arrival of the Spaniards to the Peruvian territory is added to the lemon and so prepares today with its different variants: causa Limeña, causa filled chicken, tuna causa, causa of seafood, causa of vegetables, etc.
The causa filled is a dish that can be enjoyed in each of Peruvian households and some years in many parts of the world thanks to the popularity that has been gaining Peruvian cuisine in different places.
The stuffed cause this made with potato, food which is an institution in the Peru. Around the world there are about 5000 types of Pope and the Peru about 3000 copies are grown. Also in the Peru is the International Potato Center (ICC) founded in 1971 where are carried out scientific research about this tuber.
Causa filled recipe
The stuffed cause is a traditional dish of Peruvian cuisine. Made with potato, lemon, yellow pepper, chicken, tuna or seafood. Easy and fast, if you want more enters the input in ComidasPeruanas.net section
Preparation time: 20 minutes
Cooking time: 40 minutes
Total: 1 hour
Seating: 4 persons
Ingredients:
- For the dough
- 1 kilo of potato's yellow preference
- 4 lemons (limes, small green)
- 2 yellow peppers
- Sunflower oil
- Salt and pepper
For the filling
- 1/2 kg of carrots
- 1/2 kg of peas (peas)
- 1 chicken breast
- Mayonnaise
- 1 avocado (avocado) - optional
For decoration:
- 3 hard-boiled eggs (cooked)
- Olives black
- 1 head lettuce
- Parsley
Instructions:
1.Boiled potatoes with a slice of lemon to give an acid touch
2.It monitors that do not cook too and not be undone
3.Peel them when they are still hot and pressing them until a uniform dough smooth and cool
4.If you want to know a secret to get a good mass click the blocked content from the bottom 😉 5.When the potatoes are cool add the juice of the lemon, cream of yellow pepper, salt and pepper gradually and view testing the degree of acidity
6.If the dough is too dry, add a little oil and mix with your hands
7.The chicken breast boiled long enough until it is cooked and shred it or cut it into small pieces 8.Boil the carrots and chop them into small boxes
9.Boil the peas and set aside
10.Mix the frayed chicken, carrots and peas with mayonnaise, salt and pepper to taste
11.If you want to add a few drops of lemon juice (not many), this will give a sour taste to filling 12.To serve use a kitchen of aluminum, glass or your own hands mold
13.First place a layer of the mass of the cause
14.Then a layer of avocado (avocado) cut. This step is optional
15.One layer of dough
16.Now put the filling generously
17.And end a layer over the dough
18.to decorate Add the hard boiled egg slices, olives black, parsley and a little bit of mayonnaise
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